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Our progress so far!

Hello, and thank you for visiting Our Sunday Cafe.


This update like the last one is being written on my cell, and while technology has been on a fast track, my skills have stayed in the slower right hand lane!

We now have or little RV boondocking  at our kids place while we stock the cupboards and make everything ready for our first journey off the driveway. Bringing this bad-boy home was a bit of an adventure and (unfortunately) our new hitch was destroyed in the process. The loss was a bit steep financially, but I need to remember that no one was hurt and no other property was lost.

A new replacement hitch was been received, and will be installed after moving a few more piwces of furnitere. Plus we have an appointment for a receiver to be added to our truck for a bike rack.

I have enough pots and pans I will be able to start cooking again very soon. This pleases me on two fronts, first, my enjoyment of cooking wholesome food and second, I want some experience using this kitchen before we hit the road.

Without a doubt we over estimated on how much would / could fit in our new little home, which means we are downsizing again. I cant even remember some of the items we sold or gave away before we left the pwninsula, so i believe rhis next phade will be fairly painless. If nothing else this new adventure has been one surprise after another!

I hope this update finds you enjoying a lovely springtime! Until next time, take care and thank you for your continues visits to Our Sunday Cafe!

We have found our new home!

Just a little update on our journey, we have found our new home.

Our new little home for travel!

Dining table.

Comfy chairs for reading and relaxing.

Couch for TV viewing and overnight guests.

Our bedroom suite, complete with cedar lined closet.

We take delivery next Monday, and will begin to unpack our things. I am pretty sure we will need to do another donation station visit for some extras we won't need!

Thank you for continuing to visit OurSundayCafe, and share in our journey for full time travel, we appreciate it more than you know.

PS, we are not set up with our computer as yet, this post has been completed on my phone. 


Moving Day!

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…  moving!


We will be moving for the next few days, having achieved our dream to sell our home to travel full time. We will be back, right here, as soon as is possible!

Thank you for visiting Our Sunday Cafe, as always we appreciate your time when you visit and your wonderful comments! 

If you like what you see here, we would appreciate it if you told your friends (we would love more followers!), if not, tell us. Our goal is to share relevant information that you will use and enjoy. 

And now, it is very easy to sign up for
Our Sunday Cafe posts by email. You will find the form located in the left sidebar, thank you for subscribing!


PS, you may also enjoy our Homemade Household page, it can be found right at the top of the blog!

Banana Bread, with Pan Roasted Bananas

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

Butter Roasted Bananas, Banana Bread
Roasted Bananas, Banana Bread

Banana Bread, with Pan Roasted Bananas
by the seat of my pants
350-degree oven

6 large very ripe bananas
1/4 c butter
1/2 c sugar
1/2 c brown sugar
1/4 c oil
1/4 c milk
2 eggs
2 c flour - whole wheat flour works great here!
1 tsp baking soda
1 tsp salt
1 1/2 c walnuts, chopped small (I think that helps keep the slices intact)


Combine 4 bananas and the butter in a skillet. Saute over medium heat until golden. Turn as needed. When soft cut into smaller chunks, continue turning to brown all surfaces. When all sides are golden brown, remove skillet from the heat source and allow to cool.






Combine the remaining 2 bananas in a large bowl along with the sugars. Use a fork to mash the bananas and sugars together. Add eggs, milk, and oil. Stir to combine all ingredients making sure the eggs are well incorporated into the mixture.



Combine the flour, salt, and soda in a medium bowl. Whisk to distribute soda and salt throughout the flour.

Gently mash the cooked bananas with a fork Stir the cooked bananas (along with the browned butter) into the banana milk mixture. Stir well. Add the flour mixture to the bananas. Stir well to combine. Stir in the chopped walnuts.



Pour into a prepared loaf pan.  Bake 350 degrees for 45-55 minutes until tests done, in your oven. Let cool in the pan 10 minutes, turn out onto a rack or towel and allow to cool completely. This bread is delicious, a good keeper.

Enjoy!

Thank you for visiting Our Sunday Cafe, as always we appreciate your time when you visit and your wonderful comments! 

If you like what you see here, we would appreciate it if you told your friends (we would love more followers!), if not, tell us. Our goal is to share relevant information that you will use and enjoy. 

And now, it is very easy to sign up for
Our Sunday Cafe posts by email. You will find the form located in the left sidebar, thank you for subscribing!

PS, you may also enjoy our Homemade Household page, it can be found right at the top of the blog!

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