|Tuna and Noodles Casserole, too good to pass up!|
And this one is delicious.
I originally found the recipe in Sunset magazine, years and years ago. Like most recipes, you make it your own.
Delicious Tuna Casserole
1 recipe Puffy Cheese Noodles (remember you can make these ahead and store in the freezer)
OR 2 c elbow macaroni cooked.
1 c frozen peas
1 can cream of mushroom soup
1/2 can milk
1 T olive oil
1 clove garlic minced
2 t dill weed, crumbled
2 T sherry wine
1 or 2 cans of albacore, drained and broken apart not flaked
1/4 c panko or dry bread crumbs
1/4 c Parmesan cheese
Bring a large pot of water to a boil. Add the noodles and boil uncovered 9 - 10 minutes. Add peas and cook an additional minute. Drain well, and set aside.
Saute the garlic in the olive oil until soften but not brown. Add remaining ingredients. Simmer 3 - 4 minutes. Combine the noodles and sauce in a small casserole dish.
Stir together the panko and cheese. Sprinkle evenly over the top. Bake 15 minutes.
Serves 3 -4
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