Here are the basics, fresh basil, pan toasted pine nuts, and first pressing olive oil. Vibrant colors and vibrant flavors, things do not get better.
Fill your processor bowl loosely with fresh basil leaves, this is a 4oz package from the market.
Add 1 1/2 t salt, 2 large garlic cloves, pine nuts and some oil. Begin processing.......at 30 seconds or so, stop.
Scrape down sides of the bowl, add more oil and cheese. Begin processing again, again about 30 seconds, stop.
|Pesto, a basic process for any flavor you choose.|
Spoon into small freezer jars. Freeze. When needed, shave off slivers and return the jar to the freezer.
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