|Colcannon, potatoes and kale|
I am a bit lazier than the cook that wrote the article, I am not using two separate sauce pans to cook the vegetables, I put the kale in the bottom and the potatoes on top to steam. Oh and St Patrick's day is long gone, so we are having a roasted chicken to go with this delicious dish.
1 bunch of kale, diced small
4 - 6 potatoes peeled and sliced
1 c water
2 T butter
1/2 t garlic salt
1/2 t fresh grated nutmeg
1 t leaf thyme, crushed
2 green onions sliced thin
2/3-3/4 c milk
salt and pepper to taste
Place kale in bottom of the pan, add sliced potatoes and water. Cover, bring to a boil, reduce heat to medium and cook 20 minutes. Remove pan lid and boil away any excess water (may not be necessary). Add butter and seasonings, start with the smaller amount of milk and mash the mixture. Add more milk if needed. Taste and adjust salt and pepper.
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