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Fig and Orange Marmalade

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

Fig and Orange Marmalade (2 day process)

2 organic oranges
1 c sugar
Chop oranges in a food processor until even and about 1/4 inch, empty out into a bowl, stir in the sugar. Cover and let set over night.

Next day:

31/2 - 4 c whole figs, 


Chop figs, again about 1/4 inch.

Combine figs and the orange mixture,
add 2 c sugar,
1/4 c brown sugar,
1/2 t nutmeg,
along with the juice of 1 lemon.

Bring to a boil, stir, lower heat to simmer and cook covered for 10 minutes.

Remove lid, stir well. Continue to cook on low stirring as needed until mixture thickens and begins to hold it's shape. 45-60 minutes.

Prepare jars lids and boiling water bath kettle.

Fig and Orange Marmalade, perfect with blue vein cheeses.
Fig and Orange Marmalade
Ladle the marmalade into 6 1/2 pt jars, cap and process in a boiling water bath for 10 minutes.

My taster said, "tastes like Christmas". It is delicious and I think I will offer it next week for Sunday cafe along with some Gorgonzola cheese for a starter.

Enjoy!

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