Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering
another delicious recipe from our kitchen. We hope you enjoy it as much as we
did…
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Sweet Jam Loaf |
Ferdzy says that it is great for "failed" jam, but then goes on to explain that would include jam or marmalade that you have grown tired of or just don't like enough to eat as jam and marmalade. It goes together so quick and easy, and is frugal as well.
I have really enjoyed baking with the white whole wheat flour. Such a wonderful product. I could never find regular whole wheat fresh enough, it was always on the bitter side, even right when it came home from the store.
350 oven
adapted from Seasonal Ontario Food
1 c jam
1/3 c oil
1 egg
2 1/2 c whole wheat flour, or 1/2 and 1/2 with white
3 t baking powder
1/2 t salt
3/4 c milk
Place flours, baking powder and salt in large mixing bowl. Make a well in the center, add jam, oil and the egg. Pour on 1/2 of the milk, mix well, add remaining milk, mix well but do not over beat.
Serve with butter or cream cheese and jam of course! And the leftovers toast up real nice.
Enjoy!
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