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Saucepan Salted Pecan Squares

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…
Saucepan Salted Pecan Squares
Saucepan Salted Pecan Squares
This is a simple and tasty cookie to throw together. It takes 1 saucepan and the pan you bake in. Who does not like easy and delicious? Plus the clean up is a breeze.

I must apologize in advance, I do not know where I got this cooky recipe from, but if you recognize it as yours, please let me know so I may give you the credit you deserve! Until then, thank you and it is time to get baking!

Saucepan Salted Pecan Squares
350-degree oven

1/4 c butter
1 c brown sugar
1 egg
1 t baking powder
1 t vanilla
3/4 c flour - whole wheat flour works great in a recipe like this one!
1 c pecan halves
sea salt grinder

Place pecan halves in a  7X11 pan, place in oven and turn the oven on to preheat, toast pecans for about 8-9 minutes. Remove and set aside.

Melt butter in a medium-size saucepan, stir in brown sugar, set aside to cool.

Remove pecans from oven, empty onto a cutting board to begin cooling. Set pan aside to cool.

Chop coarsely, and reserve.

Stir remaining ingredients into egg mixture.

Beat until smooth.

Pour batter into the same 7X11 pan (I sprayed with pan spray), smooth into corners of the pan.

Sprinkle chopped pecans evenly over top. Gently push them down into the batter.

Carefully grind a small amount of sea salt over the entire surface. Bake 20 minutes. Let cool, cut into 24 pieces.

Enjoy!

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This post is shared with:
Full Plate Thursday @ Miz Helen's Country Cottage

6 comments

  1. I feel like singing "My Favorite Things" from the Sound of Music!

    ReplyDelete
  2. These are good! Thanks for stopping by, you just can't have too many good bar cookie recipes.

    Melynda

    ReplyDelete
  3. Hi I read your blog and I consider that information about "Saucepan salted pecan squares" share here it's really useful to all saucepan usage people.

    ReplyDelete
  4. mmmmmmmm...sweet & salty?? You had me at hello! Sounds great!

    ReplyDelete
  5. Hi Melynda,
    When you use the words simple and throw together, you have my attention. Your Salted Pecan Squares look very good.We are going to love them here at Full Plate Thursday. Thank you so much for coming today and you come back!

    ReplyDelete

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