Peach Marsala Jam
5 very large peaches
1/3 c Marsala
1 T lemon juice
1 pkg pectin
5 c sugarCrush peaches, stir in wine, lemon and pectin, boil 1 minute, add sugar bring to a "hard" boil, boil 1 minute stirring constantly.
Remove any foam around the edge of the pan. Fill your jars, lid and cap, process 10 minutes in a boiling water bath.
|Peach Marsala Jam|
This was the last of the summer jams. I will now move on to chutneys and fall crop marmalade.
But right now it looks like it is clean up time.
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