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Vanilla Apple Crisp

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

Vanilla Apple Crisp
Vanilla Apple Crisp
This weekend is starting very quiet. There is rain outside, but I get to sit and enjoy a cup of strong coffee with milk. While I sip my coffee I always do a bit of pondering and planning. Yes, a nice morning. Now it is time to do something. There is always lots and lots of somethings to do each weekend.

I have been waiting to make an apple dessert with these Golden Delicious apples. I was not sure if I wanted pie (actually, I always want pie!) or I wanted a crisp. I have always made a fruit crisp with an oatmeal crumble and I liked it, but sometimes it was too rustic. Not all fruit is tough enough to stand up to a rustic topping. But then I stumbled upon this great fruit crisp over at Jane's Garden, and that was it. I knew I had found the recipe that will be used over and over again, with variations.

When apples are this ripe, sometimes they work out well on the peeler,

and sometimes they don't! I am sure it will taste fine even with the misbehaved apples.



Apples are a hearty fruit, I decided to pre-bake the lightly sugared slices for 20 minutes.

Ready to bake. The vanilla smell in the kitchen is wonderful, vanilla is one of my favorite flavors.

Vanilla Apple Crisp
variation of Jane's Garden
350 degree oven

7 Golden Delicious apples
1/3 c vanilla sugar*

1 c vanilla sugar*
1 c flour
1 t baking powder
1 egg

1 cube butter - melted

Peel and slice your apples, you will have approximately 8ish cups. Toss the apples with 1/3 c vanilla sugar (if using regular sugar add 1 t vanilla extract) . Pour into a 9X13 baking dish, bake 20 minutes.

Topping:

Combine flour, vanilla sugar and baking powder, stir to mix together. In a small bowl beat the egg (if using regular sugar, add 2 t vanilla extract to egg when beating), stir egg into flour mixture. It will be crumbly. Cover fruit with dry topping, pour melted butter evenly over top.

Bake 350 degrees for 45 minutes. Serve with ice cream or whipped cream.

Enjoy!

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