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Roasted Pretzels, A little something to serve family and guests

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

Pretzels, I love them. They are cheap, versatile and always in season. They seem to be somewhat ignored, but this recipe will change that. Crunchy, sweet, savory, spicy and a touch of salt. I don't know about you, but surely covers all the flavor personalities that I want in my snack. Upon making these more than once, I have learned a trick or two about the cooling process.

Roasted Pretzels, sweet, salty and delicious.
Roasted Pretzels

Roasted Pretzels
adapted from Everybody loves sandwiches
300 degree oven

4 c pretzels
2 T butter
3 T real maple syrup
5 T brown sugar
1 tsp cinnamon
1/8 tsp ground Chipotle (this amount offers a pleasant warm after taste)
1/2 tsp garlic salt





















In a small saucepan melt butter and maple syrup together, stir in brown sugar bring to a boil. Stir in cinnamon, ground chipotle and garlic salt. Pour over pretzels, stir to coat evenly. Spread out onto a shallow pan. Bake 10 minutes, stir to bring coating syrup back onto the pretzels. Continue to bake 10 minutes more. Remove from oven and let cool on the pan about 3 minutes, stir to separate. Repeat this step in about 5 minutes. Let cool completely on the baking pan. This will help keep the pretzels separate and easy to serve.  Store in an air tight container, or just start eating!


Enjoy!


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This post is shared with:

 fresh clean and pure @ la bella vita

tip day Thursday carnival @ Around my family table

Simple Lives Thursday @ GNOWFGLINS

Foodie Friday @ Designs by Gollum

5 comments

  1. OH, I know this is a snack that I would pig out on the whole bowl. Your flavor combinations sound fabulous and I love the little bit of kick.

    ReplyDelete
  2. What a fun idea! The humble pretzel elevated to yummy heights!

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  3. I always have pretzels on hand too. And I love anything with chipotle. Thanks for sharing the recipe. Happy FF.

    :)
    ButterYum

    ReplyDelete
  4. ohmygoodness! Between this recipe and the pretzel toffee recipe, I'm in heaven. I'm copying both of these recipes down. Thank you for sharing!

    ReplyDelete

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