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Spanish rice

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

I have been wanting to play with the vinegars that I put together earlier this year. The onion and pepper vinegar is bookmarked for some heavy use. We had this Spanish Rice for dinner, it is very good. Vinegar, it is such a flavor enhancer. Yes it can be sour, but if used correctly is is delicious!

Spanish Rice, fresh, homemade and delicious!
Spanish Rice.

Spanish Rice
adapted from: Gourmet Vinegars, How to make and cook with them.

1 pound lean ground beef
1 medium onion
1 green pepper roasted, seeded and diced
1 red pepper roasted, seeded and diced 
1 14 oz can of diced tomatoes
2 tsp chili powder
1/2 tsp cumin
1 1/2  tsp garlic salt
3 T Peppers and Onion Vinegar OR red wine vinegar
2 tsp Worcestershire sauce
1/2 c rice
1 c water

Brown the beef and onion in a dutch oven, drain excess fat. Stir in all remaining ingredients, bring to a boil, cover and simmer 20 minutes.

Serves 4 - 6


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