This book looks familiar because it is just like the mustard book, only for vinegar. I purchased both books at Powell's many years ago, knowing I would journey back to where I am going. I have been going "home" since I returned to Vancouver in 2003. A lot of steps along the way, but each day the journey takes me closer to my kind of home.
A home where food is cooked with fresh ingredients, and served with pride. Where furnishings are comfortable and you can put your feet on the coffee table, while you sip your coffee. Or eat a slice of pie, or sip a glass of wine.
Today I made seasoned vinegar with pepper and onions. This is a wonderful flavored vinegar to keep on hand.
1 yellow pepper, chopped fine
1 red pepper, chopped fine
1 red onion, cut in half and sliced thin
1 quart vinegar
|Flavored Vinegar with Peppers and Onions.|
The resting time is 4 - 6 weeks.
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