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Banana Bread, with pan roasted banans

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

Butter Roasted Bananas, Banana Bread
Roasted Bananas, Banana Bread

Banana Bread, with pan roasted bananas
by the seat of my pants
350 degree oven

6 large very ripe bananas
1/4 c butter
1/2 c sugar
1/2 c brown sugar
1/4 c oil
1/4 c milk
2 eggs
2 c flour
1 tsp baking soda
1 tsp salt
1 1/2 c walnuts, chopped small (I think that helps keep the slices intact)


Combine 4 bananas and the butter in a skillet. Saute over medium heat until golden. Turn as needed. When soft cut into smaller chunks, continue turning to brown all surfaces. When all sides are golden brown, remove skillet from heat source and allow to cool.






Combine the remaining 2 bananas in a large bowl along with the sugars. Use a fork to mash the bananas and sugars together. Add eggs, milk and oil. Stir to combine all ingredients making sure the eggs are well incorporated into the mixture.



Combine the flour, salt and soda in a medium bowl. Whisk to distribute soda and salt throughout the flour.

Gently mash the cooked bananas with a fork Stir the cooked bananas (along with the browned butter) into the banana milk mixture. Stir well. Add the flour mixture to the bananas. Stir well to combine. Stir in the chopped walnuts.



Pour into a prepared loaf pan.  Bake 350 degrees for 45-55 minutes until tests done, in your oven. Let cool in the pan 10 minutes, turn out onto a rack or towel and allow to cool completely. This bread is delicious, a good keeper.

Enjoy!

Thank you for visiting Our Sunday Cafe, as always we appreciate your time when you visit and your wonderful comments! 

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This post is proudly shared with:
Full Plate Thursday @ Miz Helen's Country Cottage

This post is a part of One Food Club @ Cocina diary,
and Potluck Sunday @ Mommy's kitchen. 

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Vanilla Apple Crisp

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

Vanilla Apple Crisp
Vanilla Apple Crisp
This weekend is starting very quiet. There is rain outside, but I get to sit and enjoy a cup of strong coffee with milk. While I sip my coffee I always do a bit of pondering and planning. Yes, a nice morning. Now it is time to do something. There is always lots and lots of somethings to do each weekend.

I have been waiting to make an apple dessert with these Golden Delicious apples. I was not sure if I wanted pie (actually, I always want pie!) or I wanted a crisp. I have always made a fruit crisp with an oatmeal crumble and I liked it, but sometimes it was too rustic. Not all fruit is tough enough to stand up to a rustic topping. But then I stumbled upon this great fruit crisp over at Jane's Garden, and that was it. I knew I had found the recipe that will be used over and over again, with variations.

When apples are this ripe, sometimes they work out well on the peeler,

and sometimes they don't! I am sure it will taste fine even with the misbehaved apples.



Apples are a hearty fruit, I decided to pre-bake the lightly sugared slices for 20 minutes.

Ready to bake. The vanilla smell in the kitchen is wonderful, vanilla is one of my favorite flavors.

Vanilla Apple Crisp
variation of Jane's Garden
350 degree oven

7 Golden Delicious apples
1/3 c vanilla sugar*

1 c vanilla sugar*
1 c flour
1 t baking powder
1 egg

1 cube butter - melted

Peel and slice your apples, you will have approximately 8ish cups. Toss the apples with 1/3 c vanilla sugar (if using regular sugar add 1 t vanilla extract) . Pour into a 9X13 baking dish, bake 20 minutes.

Topping:

Combine flour, vanilla sugar and baking powder, stir to mix together. In a small bowl beat the egg (if using regular sugar, add 2 t vanilla extract to egg when beating), stir egg into flour mixture. It will be crumbly. Cover fruit with dry topping, pour melted butter evenly over top.

Bake 350 degrees for 45 minutes. Serve with ice cream or whipped cream.

Enjoy!

Thank you for visiting Our Sunday Cafe, as always we appreciate your time when you visit and your wonderful comments! 

If you like what you see here, we would appreciate it if you told your friends (we would love more followers!), if not, tell us. Our goal is to share relevant information that you will use and enjoy. 


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Our Sunday Cafe posts by email. You will find the form located in the left sidebar, thank you for subscribing!
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