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Baked crackers and cheese

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

Wow, these are so crispy and delicious! As in "I can eat more, please" good. My batch is not a pretty as these, but are just as yummy.  I am sure my friend Rocquie, is right. The cheese used will make a difference in the final results. I used shredded Colby Jack, which I think it is a drier cheese than say, a medium cheddar. A drier cheese will result in the pebbly surface.   


Baked Cheese and Crackers, crispy, cheesey, delicious!
Baked Cheese and Crackers

Baked crackers and cheese
adapted from
Sage Trifle

2 sleeves saltine crackers
1/2 stick butter, melted
any salt free seasoning of your choice, or you can leave plain
8 oz cheese grated, or 2 - 3 cups grated cheese ( 3 cups of Colby-jack )

Lay the crackers in a single layer on baking sheets, brush with butter, sprinkle with seasoning.


Sprinkle with the cheese.


This is somewhat important, you want the cheese to be as even as possible for the best coverage.

Baked Cheese and Crackers, ready to bake!
Baked Cheese and Crackers.

Broil for a moment to melt the cheese, do not let brown. Turn oven on to 180 degrees, bake 2 hours.


I rotated the baking sheets at the one hour mark.

Baked Cheese and Crackers, fresh from the oven and ready to serve.
Baked Cheese and Crackers, ready to enjoy!

These would be great with soup, salad or just as a snack by themselves.

Enjoy!

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2 comments

  1. Thanks Rocquie for visiting. I have "ooohhhed" and said yum over many of your posts and will return for more.

    ReplyDelete

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