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Sausage and Bean Soup, a slow cooker recipe

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

Sausage and Bean Soup, a slow cooker recipe.
Sausage and Bean Soup

Before going to work this morning I put some ingredients into the crockpot and left for the day. I came home to a wonder pot of Sausage and Bean Soup.

I found this recipe at Kayln's kitchen. I adapted it only a little bit to use what I had. Recipes like this are so handy as well as tasting wonderful. You can be frugal and make a delicious meal at the same time.


Sausage and bean stroup
adapted from Kayln's kitchen

1 red pepper
1 yellow pepper (that's what I had, you could substitute a green pepper for one of these)
1 large onion
1 T olive oil
5 links turkey Italian sausage
2 cans ready to use tomatoes (or a qt of home canned, cut small, do not drain)
2 cans cannelloni beans ( or 3-4 c cooked)
4 - 6 c chicken broth (I used turkey stock that I had in the freezer, about 6 c in the bag)
1 t basil
1 t oregano
2 bay leaves

 This was before I added the onions!

Dice the peppers and onion, saute in the 1 T oil, add to crockpot. 


Cut the sausage down the center, and remove from the casing, brown in the same pan used for the peppers and onion. You will want to turn and chop a bit to break it up. Brown well, add to the crockpot.


If using canned beans, drain and rinse well. Add remaining ingredients, and cook on low for 8 hours or if you are home, on high for 4.


Serve with a sprinkle of Parmesan cheese or a spoon of pesto. This would be delicious served over sauteed slices of Polenta.

Enjoy!

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This post is being shared with:
Full Plate Thursday @ Miz Helen's Country Cottage

2 comments

  1. I love thick soups like this - it looks flavorful and delicious.

    ReplyDelete
  2. Hi Melynda,
    I am so excited that you brought this wonderful Sausage and Bean Stroup today. It is going to be so good in this cold weather, I can't wait to try it. Thank you so much for coming to Full Plate Thursday today and please come back!

    ReplyDelete

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