|Sausage and Bean Soup|
Before going to work this morning I put some ingredients into the crockpot and left for the day. I came home to a wonder pot of Sausage and Bean Soup.
I found this recipe at Kayln's kitchen. I adapted it only a little bit to use what I had. Recipes like this are so handy as well as tasting wonderful. You can be frugal and make a delicious meal at the same time.
Sausage and bean stroup
adapted from Kayln's kitchen
1 red pepper
1 yellow pepper (that's what I had, you could substitute a green pepper for one of these)
1 large onion
1 T olive oil
5 links turkey Italian sausage
2 cans ready to use tomatoes (or a qt of home canned, cut small, do not drain)
2 cans cannelloni beans ( or 3-4 c cooked)
4 - 6 c chicken broth (I used turkey stock that I had in the freezer, about 6 c in the bag)
1 t basil
1 t oregano
2 bay leaves
Serve with a sprinkle of Parmesan cheese or a spoon of pesto. This would be delicious served over sauteed slices of Polenta.
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Full Plate Thursday @ Miz Helen's Country Cottage