It took a long time for us to have the same nights off and share a dinner together, but I wanted this to be fresh and not a leftover. Why? Because I have never made this before, but I remembered it from a little cafe that was in downtown Vancouver Washington.
Theo's closed many years ago, too many for me to remember, but this pizza I never forget. I only enjoyed this delicious pizza a few times, but it was so different and delicious, that when they closed, I knew I needed to try making this myself.
Delicious but Not really Theo's Submarine Sandwich Pizza
1 pound of pizza crust dough (I am using the parsley and garlic dough found here, but Theo's used a plain dough)
1/2 c favorite pizza sauce
8-10 slices honey ham, deli style
12-14 slices dry salami
8 oz shredded mozzarella cheese
1/4 large green pepper
1 large tomato
thinly sliced Peperoncini
Add the green pepper and the rest of the cheese. Now carefully....
Bake 20 minutes or until golden.
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