I had noticed this beautiful peach cobbler, and thought how lovely and delicious that looked. The only problem? No peaches in the fruit basket and no cast iron skillet in this house. Tomorrow September 4th, is my Honey's birthday and I wanted to get something baked while he was at work today, and have it just out of the oven when he got home. How about this browned butter and fruit cobbler, inspired by that lovely peach one? Sounds good to me, personally I love plums, and it is a good thing too, because that is what was in the fruit basket.
|Browned Butter and Fruit Skillet Cobbler|
adapted from Sage Trifle
350 degree oven
1 stick butter
10-12 large black plums OR 6 c berries OR 8 c peaches
1 c sugar
generous t spice of choice (cinnamon, coriander, cardamom)
1 c sugar
1T baking powder
1/1/3 c milk
1/2 - 3/4 c sliced almonds
In large flat bottom pan, melt butter on medium low heat, carefully let brown until golden, reducing heat if necessary. Turn off heat and let sit while preparing fruit and cobbler batter.
To assemble cobbler, pour batter over browned butter.
Spoon fruit onto the surface (it may sink, that is OK) in an even pattern, leaving about 1 1/2 inch rim with no fruit.
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