adapted from Dinners for a Year and Beyond!
1/3 c butter
1/3 c coconut oil
3/4 c sugar
1 t vanilla
1 3/4 c flour
1/2 t salt
1 t baking powder
Beat butter, coconut oil and sugar until fluffy,
Drop by 2 T measures or use a 2 T cookie scoop, placing dough onto prepared cookie sheet.
Bake 14-16 minutes, bottoms will be light golden brown.
Let cool on baking sheet 8 - 10 minutes, remove to towel or wire rack to finish cooling. Of course, they are delicious warm also!
Makes 16 cookies.
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Foodie Friday @ Designs by Gollum
Fresh Clean and Pure Friday @ la bella vita
Tasty Tuesday @ A Beautiful Mess