I am Supper Mom!
all across America!
I've told it often and it never ceases to inspire comments. Some folks say how impulsive they must have been. Others have remarked, how lucky they must have been. But I think it was about being brave. Brave enough to trust in each other. Today I made Mom's favorite apple cake, enjoyed by all.
350 degree oven
4 c peeled and diced apples - about 5 medium
1 c sugar
2 t vanilla
1/2 c oil
2 c flour
2 t soda
1 t salt
2 t cinnamon
3 T sugar
1 t cinnamon
Start with the apples, wash, rinse, peel and dice.
I never found it a problem to use more than the listed 4 cups of diced apples. I have never been able to pick out a perfect number of apples that give exactly 4 cups of diced fruit! Once an apple is cut, the whole apple is used.
In a medium size bowl, combine flour, soda, salt and the 2 t cinnamon, whisk to combine.
Stir into the apple mixture, mixing until no dry pockets of flour remain.
Turn batter into a 9X13 prepared baking pan. Spread batter evenly, working into corners of the pan. Stir together remaining sugar and cinnamon, sprinkle evenly over batter.
Bake 50 - 60 minutes, or until tests done in your oven.
This cake is perfect warm out of the oven with a bit of vanilla ice cream. It keeps well, re-heats well and is delicious through the very last piece enjoyed! I would think that it would freeze well, but there is never any left!
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This post is shared with Hearth and Soul 17 @ a moderate life.