Just like Mom made.....
|One Pan Pork Chops and Scalloped Potatoes.|
Scalloped potatoes and pork chops - a freestyle tutorial.
375-degree oven or you could use your slow cooker
4 pork chops
1 large onion
1/4 c flour
2 cans evaporated milk
Parmesan cheese (yep the green shaker stuff)
Place in a large 11X15 pan, sprinkle with garlic salt and crushed thyme.
Slice 3 of the potatoes, dice 1/2 of the onion.
Cover the chops with the onion, then sliced potatoes.
Season with more garlic salt, crush thyme. Sprinkle with the 1/4 c flour.
Slice and dice remaining vegetables.
Pour milk over top, cover with foil, sealing well. Bake for 1 hour.
Remove foil, cover top of potatoes with Parmesan cheese. Reduce heat to 350 degrees, return pan to oven and continue baking for 30 minutes. Let rest 10 minutes before serving.
Note: there will be some milk in the bottom of the pan, but this is normal. When the chops and most of the potatoes are gone, everything from the bottom of the pan is delicious stirred into any cream soup.
Serves 4 - 6
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This post is being shared with:
Friday Potluck @ EKat's Kitchen
Ultimate Recipe Swap @ life as mom