One Pan Pork Chops and Scalloped Potatoes, just like Mom made.....
|One Pan Pork Chops and Scalloped Potatoes.|
Home cooking is nothing more than a process of using what is available in your pantry. That process repeated time after time, becomes a recipe. That recipe is more than food, it is love and memories all rolled into one! I am sure I watched Mom make this many, many times. It was a super easy supper, one she could fix and forget, for about an hour, anyway!
Scalloped potatoes and pork chops - a freestyle tutorial.
375-degree oven or you could use your slow cooker
4 pork chops
1 large onion
1/4 c flour
2 cans evaporated milk
Parmesan cheese (yep the green shaker stuff)
Brown the pork chops.
Place them in a large 11X15 pan, sprinkle with garlic salt and crushed thyme.
Slice 3 of the potatoes, dice 1/2 of the onion.
Cover the chops with the onion, then sliced potatoes.
Season with more garlic salt, crush thyme. Sprinkle with the 1/4 c flour.
Slice and dice the remaining vegetables.
Pour the two cans of milk over the top, cover with foil, sealing well. Bake for 1 hour.
|One Pan Pork Chops and Scalloped Potatoes, just like Mom made!|
Remove the foil, sprinkle the Parmesan Cheese over the potatoes. Reduce the oven temperature to 350-degrees, return the pan to the oven and continue baking for 30 minutes. Remove from the oven, and let rest 10-15 minutes before serving.
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