|Baked Rice Pudding|
Simple and Comforting Rice Pudding
2-3 c cooked rice ( we had brown rice cooked and ready to go in the fridge)
1/2 c raisins
2 1/2 c milk
1/2 c sugar
1 t cinnamon
1 t vanilla
nutmeg for grating over the top of the custard
Begin by preheating your oven and setting up a water bath. Decide which dishes you will use for the recipe, one for the pudding and one for the water bath.
|Easy to make water bath, for oven baking.|
Place one inch of hot tap water in the bottom of the water bath dish, and set into the oven while the oven heats.
Heat milk over medium low heat until scalded, small bubbles will appear around the edge of the pan, but the milk will not be boiling.
It looks like it is time to get out the rum and make more vanilla extract.
Whisk or using a hand mixers slowly temper the eggs with the hot milk. Pouring the hot milk into the eggs in a thin stream, whisking or mixing continuously.
Set the pudding dish into the water bath.
Bake 50-60 minutes or until done in your oven.
Let cool and serve with a whisper of whipped cream!
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