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Pumpkin Pie Ice Cream!

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

Tuesday we had a family potluck dinner to celebrate two October birthdays. The lovely Jess, my beautiful daughter and Miss Olivia, granddaughter of the cutest order!

We had a wonderful dinner of roast turkey with stuffing, a variety of vegetables and of course cake and ice cream for dessert. Now I had it in my head, turkey dinner needs pumpkin. But I did not want to make a pie. I love pie, as I have confessed, but we needed birthday cake with this dinner. So I made this,

Festive and delicious, non-dairy Pumpkin Pie Ice Cream.
Pumpkin Pie Ice Cream

Pumpkin Pie Ice Cream
adapted from:
http://bittersweetblog.wordpress.com/2008/11/10/thoroughly-chilled/

1 15 oz Pumpkin
1 14 oz Coconut Milk
1 c brown sugar
1/4 c real maple syrup
2 T Bourbon - left this out, will use next time it keeps the finished dish from becoming icy
2 t cinnamon
1 t ginger
1/8 t ground cloves
1/4 t salt
1 t vanilla


Combine all ingredients, stirring until sugar is dissolved.


Pour into ice cream maker and process according to manufacturers instructions.


When churned, pack into a freezer container and freeze until serving time.


Remove from freezer about 10 minutes before serving, to facilitate easy scooping!


Makes approximately 1 qt.

The ingredients for this are so easy to keep in the pantry, this will be made often, as I love pumpkin pie!

Enjoy!

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This post is shared with:
Pennywise Platter Thursday @ the nourishing gourmet
Recipe Swap Thursday @ Prairie Story
Fresh, Clean and Pure @ la bella vita

5 comments

  1. Pumpkin Pie Ice Cream - what a PERFECT ice cream for fall. I recently became the proud owner of an ice cream maker and have gone ice cream making crazy. This recipe is next!!! Thanks for sharing, I can't wait to make it.

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  2. OH my lawdy! That sounds like a perfect fall ice cream. Thank you so much for posting.

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  3. Now I am thinking about stuffed cabbage rolls and just put it on my "to cook" list.

    Your pumpkin pie ice cream sounds lovely.

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  4. Delish! I'm crazy about pumpkin and I love homemade ice cream. This is the perfect dessert for a nice fall dinner. Thanks for sharing.

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  5. I love pumpkin anything. I'll have to try this recipe. Last night I ate pumpkin soft yogurt. Yummmm....

    ReplyDelete

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