|Cranberry Bliss Bars|
Beat in eggs, one at a time. Mix in ginger and vanilla.
Gently mix in chopped cranberries and white chocolate.
Pour batter into a prepared 9X13 pan, spreading batter evenly.
Bake 25-30 minutes or until done in your oven. The cake will be light brown on top.
Frosting: (this is enough for 2 pans or a double batch)
4 oz cream cheese
Spread over cooled cake. Sprinkle evenly with cranberries.
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* I used a natural white chip (no trans fat added) for this recipe and it is noticeable in the photos, but I will splurge and use the 4 oz real white chocolate in future batches.