Wow, these are so crispy and delicious! As in "I can eat more, please" good. My batch is not a pretty as these, but are just as yummy. I am sure my friend Rocquie, is right. The cheese used will make a difference in the final results. I used shredded Colby Jack, which I think it is a drier cheese than say, a medium cheddar. A drier cheese will result in the pebbly surface.
|Baked Cheese and Crackers|
Baked crackers and cheese
2 sleeves saltine crackers
1/2 stick butter, melted
any salt free seasoning of your choice, or you can leave plain
8 oz cheese grated, or 2 - 3 cups grated cheese ( 3 cups of Colby-jack )
Lay the crackers in a single layer on baking sheets, brush with butter, sprinkle with seasoning.
This is somewhat important, you want the cheese to be as even as possible for the best coverage.
|Baked Cheese and Crackers.|
|Baked Cheese and Crackers, ready to enjoy!|
These would be great with soup, salad or just as a snack by themselves.
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