Cover and chill 1 hour or if making in advance, up to 2 days.
When ready to serve, stir in the salami, cheese and pine nuts. Season with salt. Transfer to a serving bowl, serve chilled with a small spoon for scooping.
Serve with bread of choice!
If you have a desire to make Crosstini, here you go! This is also provided by Rick Rodgers.
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