Growing up, food was always surrounded by family. We did not have the television set on during meals; we had our listening ears on and our conversation mouths in gear – between swallows of course! We were spoken too, and could open up any conversation. We were engaged in the process of a family meal.
1/2 large sweet onion, diced
2 T bacon fat, butter or olive oil - your choice
1/4 c dry bread crumbs or Panko
Melt/heat fat in large skillet, add onion, saute until golden. Add 1 T water and cover with a lid, let steam for 1 minute to cook completely.
Pour in egg mixture, gently bring outside cooked edges to center of the pan.
When almost set, remove from heat. Sprinkle with the crumbs and Parmesan Cheese.
Bake for 5-10 minutes until completely set.
Remove from oven, and turn element to broil, return Frittata to oven under the broiling element, broil carefully until cheese is golden and puffed slightly.
Remove, let cook 5 minutes and serve.
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Tuesday Twishter @ GNOWFGLINS