Powered by Blogger.

Serendipity Creole Chicken

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

ser·en·dip·i·ty

[ser-uhn-dip-i-tee]
noun


an aptitude for making desirable discoveries by accident.


Serendipity Creole Chicken
inspired by: Claudia @ What's Cookin' Italian Cuisine

6-8 chicken legs or 6 thighs or andy combination your family prefers
2 large green peppers - cut lengthwise into 1-inch strips
1 can chickpeas - drained
1 16 oz can tomato sauce
1 c red wine 
garlic salt and pepper
1 - 2 tsp creole seasoning (I used Tony Chachere's) 
generous 1/4 t oregano leaves
olive oil

Freshly cooked rice 

Heat olive oil in large skillet with a lid, add chicken sprinkle with garlic salt and pepper, brown well, turn, repeat seasoning with garlic salt and pepper, brown the other side.  

Scatter peppers and chickpeas over browned chicken. Pour tomato sauce and wine over, then sprinkle with the creole seasoning and oregano. 

Serendipity Creole Chicken, with peppers and garbanzo beans.
Serendipity Creole Chicken
Bring the mixture to a boil, reduce heat, cover and simmer for an hour. Remove cover and simmer an additional 15 minutes for mixture to thicken slightly.

Serve chicken and the tomato broth in a flat soup bowl over a scoop of rice. 

Delicious!  Serves 4 - 6

Enjoy!


Thank you for visiting Our Sunday Cafe, as always we appreciate your time when you visit and your wonderful comments! 

If you like what you see here, we would appreciate it if you told your friends (we would love more followers!), if not, tell us. Our goal is to share relevant information that you will use and enjoy. 


And now, it is very easy to sign up for
Our Sunday Cafe posts by email. You will find the form located in the left sidebar, thank you for subscribing!


You can also sign up for Our Sunday Cafe posts by email, thank you for subscribing!

This post will be shared with:

Hearth n Soul @ a moderate life

Tuesday Night Supper Club @ Fudge Ripple 

Full Plate Thursdays @ Miz Helen's Country Cottage 
 

23 comments

  1. Hello. So not only do you dish out some great recipes, you have a cleverness in your posts. Keep up the good work!!

    ReplyDelete
  2. Melynda, this sounds, looks, and smells delicious.

    ReplyDelete
  3. Visiting from Fudge Ripple's linky party. What a delicious-looking recipe. Thanks for sharing!

    ReplyDelete
  4. Most of our favorite meals are because I forgot something at the store and I needed to improvise - your chicken sounds delicious. And to be honest, I don't like wings - too much work for such little meat so I like this as a leg dish! Thanks for sharing this with us at the Hearth and Soul Hop!

    ReplyDelete
  5. mmmmm...totally serendipitous! I love it when things work out in a tasty way. Beautiful Melynda, thanks so much for sharing this w/ the hearth and soul hop this week :D

    ReplyDelete
  6. You sure know how to mix ingredients and make a great dish.

    ReplyDelete
  7. That's how I cook! Missing half the ingredients, only mine doesn't always turn out as good as yours!

    ReplyDelete
  8. I can hardly wait to make this. Has everything I love, plus I have lots of chicken thighs in the freezer and no mushrooms. Always have wine.

    ReplyDelete
  9. I knw what you are talking about.I have found terrffic recipes sitting and gazing through magazines in hospitals and salons..This chicken recipe sound yum!

    ReplyDelete
  10. Sounds great! I'm bookmarking it to use for an upcoming dinner. Thanks for visiting me at A Season for All Things. I truly enjoy reading your blog. ~ Ellen

    ReplyDelete
  11. that sounds delicious! Of course, you can never go wrong with wine :-)

    ReplyDelete
  12. I'm surprised I haven't found your blog sooner. We are in many of the same blog hops. I think it's definitely Serendipitous!

    Visiting you through Joy at kitchen flavours. I'm looking forward to reading your posts and recipes...so nice to meet you!
    Rebecka

    ReplyDelete
  13. Oh my.... this recipe sounds delish!!

    ReplyDelete
  14. Oh hubby would love this. It looks so delicious.

    ReplyDelete
  15. So you used 1 cup of wine in the reicpe.....

    That leaves how much for the cook.....

    That is just how we roll!

    ReplyDelete
  16. Boy yours looks great! I really like the addition of that seasoning sounds wonderful will give that a go! Going to try pea's next time, my son said he likes those better! Thank for posting!

    ReplyDelete
  17. So when I forget things, I just "wine a bit..it makes me feel better". :)

    This looks delicious and we will be eating it in our household soon. Thanks for sharing your recipe! Have a great day, Candace

    ReplyDelete
  18. I love a recipe that allows me to "ad lib" when I run out of a special ingredient.
    Your sign is perfect for my kitchen!

    ReplyDelete
  19. Hi Melynda
    Don't you just love it when it turns out for the good...Your Serendipity Creole Chicken looks delicious to me and I will just;have to give it a try. Thank you so much for bringing it to Full Plate Thursday and please come back!

    ReplyDelete
  20. Isn't it nice to end up with such a nice surprise. This looks delicious. Come join me for Crock Pot Wednesdays whenever you can.

    ReplyDelete
  21. This sounds like a great recipe! It's always great when you experiment in the kitchen and come up with something tasty!

    ReplyDelete

We appreciate your visit and encourage comments, questions and general conversations!

Back to Top