|Buttermilk Creme, a sauce for berries and poached fruit.|
It is going to be berry season very soon.
Not just strawberries, all berries.
This sauce is delicious, just right over ripe sweet berries.
Or poached fruit, like rhubarb and plums.
by the seat of my pants
see update below: a cooks wisdom
4 oz cream cheese
2 t vanilla
1/4 - 1/3 c sugar
1/2 c fresh buttermilk
Beat cream cheese, vanilla and sugar until fluffy.
Mix in the buttermilk one or two tablespoons at a time, scraping sides of bowl to the center. Continue to mix, until smooth. Drizzle over berries.
makes approximately 1 1/4 cups sauce.
Update: decrease sugar to 1/4 cup, if using the sauce over berries or other fruits that are even slightly sweetened with sugar.
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