You have the option of making a 9X13 pan to serve as squares or use 15 muffin cups for individual desserts.
|Chilled Mint Cups|
The best part about the muffin cups is that you can freeze them. Imagine how nice it will be to have a delicious dessert waiting in the freezer. Cold, delicious, minty, waiting. See, I told you this was a real good idea!
Chilled Mint Cups or Squares
adapted from: My friend, Sue K
makes 15 servings
1 pint of whipping cream
4 oz of peppermint candy canes
2 c mini marshmallows
1 "sleeve" graham crackers
Turn the graham crackers into crumbs. I have found this is easy if you use a 2 step process.
Break up the candy cane into smaller pieces. Then pulverize into "sugar" in the food processor.
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This post is shared with:
gallery of favorites @ premeditated leftovers
Tuesday Night Supper Club @ fudge ripple
Friday Potluck @ EKat's Kitchen
using leftovers @ carol's chatter