|Small Batch, Money Bread using Angel Biscuit Dough.|
Having Angel Biscuit dough ready to go is very convenient. The bowl sits quietly in the refrigerator until you are ready to use it. Very convenient!
For a quick meal last week, we had Easter Monday Ham Bone Soup and dinner scones.
I usually make scones because I am a lazy biscuit baker. The rolling and cutting and re-rolling of the dough, phooey. I prefer to pat the dough out, cut into the number of scones I need/want and bake. Done and done.
To make scones, preheat oven to 425.
|Angel Biscuit Dough, makes enough for four recipes.|
Note: Each section of Angel Biscuit Dough is about the same as a tube of dairy case biscuits. Good information for all those recipes you want to adapt to and use, Angel Biscuit Dough.
|Angel Biscuit Dough, made into scones, ready to bake.|
It keeps any dough from sticking and does not leave a floury finish.
Pat into a circle approximately 1/2 inch thick.
Cut into the desired number of scones, place the circle of dough in a prepared baking pan.
Bake 20 - 25 minutes or until done in your oven.
And now, are you ready to make a Monkey Bread Ring?
Monkey Bread Ring
1 portion of Angel Biscuit Dough - use link above for recipe.
1/2 c brown sugar
1/2 t cinnamon
1/2 t nutmeg
1/4 c melted butter
1/4 c real maple syrup
1/4 c broken pecan pieces
oat bran to prevent dough from sticking to work surface.
Combine brown sugar with cinnamon and nutmeg, set aside.
Using one portion of the Angel Biscuit dough, remove and knead 3-5 times on a surface dusted with oat bran.
Flatten to a rectangle. and cut into 24 pieces.
|Angel Biscuit Dough, ready to be dipped in butter and cinnamon sugar!|
|I never mind the clean up, for something this delicious!|
Remove from oven, cool 5 - 10 minutes, carefully remove jelly jar from center and set aside to cool (do not place the hot jar in a sink of water, it will break!) this jar is very hot.
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