You know you have a good cookbook when it is no longer pretty and like new. It most likely has a food drip/stain on the jacket cover and probably has handwritten notes on your desire to make a recipe again. All of that, is this book.
This book contains some great recipes including our favorite Banana Bread, that as you can see, has been adapted for our personal tastes and style of cooking.
But for now, let's talk about Angel Biscuit dough. Angel Biscuits came before tubes of biscuit dough found in the dairy case at your favorite market. These biscuits are baked from a dough made up ahead of time and stored in the refrigerator.
Angel Biscuit dough is convenient like tube biscuit dough, only it is homemade, with your choice of ingredients. Think "Monkey Bread", scones, quick dough pizza, biscuit topping for pot pie or fruit cobbler. And my favorite, Stacked Cheese Biscuits.
Angel Biscuit Dough
adapted/made from: The Wooden Spoon Bread Book
the intro: Angel Biscuits are a Southern Specialty. The dough, risen by both yeast and quick leaveners, produces a very light biscuit. The mixing can be done ahead of the baking to suit your schedule.
To soften yeast, in a small container combine,
3 T warm water
1 scant T (or 1 packet) active dry yeast
let yeast stand while preparing the dry ingredients. In a large bowl, whisk together:
5 c unbleached flour
1 T baking powder
1 t baking soda
1 1/2 t salt
1/4 c sugar
with a pastry blender or two knives, cut into the dry ingredients,
1 c butter or shortening of choice
make a well in the center of the dry ingredients. Into that well pour the,
2 C buttermilk
Gently mix with a wooden spoon just until dry ingredients are moistened. Just a few turns of the paddle mixer did the trick.
|Angel Biscuit Dough|
The dough will be soft. Scrape down sides of the bowl.
Cover with waxed paper and then a china plate.
Chill for at least 1 hour or longer.
When ready to bake remove enough dough to make desired numbered biscuits. On a lightly floured surface, knead gently two or three times. Roll to 1/2 inch thickness. Cut as desired and bake in preheated 400-degree oven, 12 - 15 minutes or until golden brown. Serve warm.
To substitute this dough for tube biscuits in your favorite recipes, divide the dough into 4 parts. Each part will be equal to a tube of biscuit dough.
Now that you have this homemade dough, what will you make with it? I do believe I smell some Monkey Bread or Stacked Cheese Biscuits in our future, stay tuned!
If you like what you see here, we would appreciate it if you told your friends (we would love more followers!), if not, tell us. Our goal is to share relevant information that you will enjoy and use for yourself and your family.
You can also sign up for Our Sunday Cafe posts by email, thank you for subscribing!
this post is shared with:
Tuesday Night Supper Club @ fudge ripple