When I started this post yesterday, my computer did not cooperate, and that is why I am offering a Recipe rewind on a Friday instead of the usual Thursday.......
Homemade Beef-a-roni my way and your way too!
1 medium onion diced 1/4 inch
1 T oil
1 t garlic salt
2 14 oz cans Italian stewed tomatoes
Seasoning of choice, I chose to make this very simple but you could add your families favorites here.
1 - 1 1/2 pounds ground beef or this is a great way to use up extra grilled meat, diced 1/4 inch
8 oz elbow macaroni (or up to 12 oz, depending upon how much pasta your family likes)
2 c (or more, it is up to you) grated cheese, use what you have
Saute the onion in the oil, until wilted, add the garlic salt and cook on low while preparing the tomatoes. Pour both cans of tomatoes into a blender and puree, add this to the onions. If using raw beef, saute separately and drain the excess fat, add to the tomato mixture. Cover and simmer 1 hour. Cook pasta until 1/2 done, drain well. Stir into the tomato mixture and turn into a 9X13 glass pan. Cover with the grated cheese and bake 30 minutes.
Yum, and this reheats well also. Add a green vegetable or a salad and some fruit and dinner is done.
As always thanks for taking a moment to stop by. I appreciate your time and your wonderful comments.
This post is shared with:
gallery of favorites @ premeditated leftovers
weekend potluck @ the country cook