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Cinnamon Prune Bread

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…



Cinnamon Prune Bread, delicious with spice, fruit and nuts.
Cinnamon Prune Bread

Cinnamon Prune Bread
Adapted from:
Family Circle Breads and Sweet Rolls Cookbook
350 degree oven

cooks wisdom:  up the cinnamon! For cinnamon lovers, use 2 teaspoons, for other folks use at least 1 full teaspoon. 

1 c snipped pitted prunes (from a 12 oz package)
1/2 c boiling water
1 1/2 c flour
1 1/2 c spelt or whole wheat flour
4 1/2 t baking powder
1/2 t salt
1/2 (I used a rounded measure) cinnamon
2/3 c packed brown sugar
grated zest from one orange
1 c chopped pecans ( I did not use, but the next time, oh yeah!)
1 egg
1/3 c oil
2/3 c milk

Pour boiling water over prunes and let sit.

Stir together the flours, baking powder, salt and cinnamon, combine well to distribute the baking powder. Add the zest, pecans and brown sugar, mix again.


Make a well in the center of the dry ingredients, add the egg, oil and milk. Whisk the center to combine the liquid ingredients and break of the egg. Then mix in the dry ingredients from the side of the bowl.


Fold in the prunes and the liquid. Turn batter into a prepared 9X5 loaf pan. Bake approximately 1 hour or until done in your oven. Let cool 10-15 minutes in the pan, turn our to cool completely.


Let cool, then wrap and store 24 hours before serving.

Enjoy!

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cookbook sundays @ couscous and consciousness
hearth and soul @ premeditated leftovers


7 comments

  1. Yummy, I'll be right over. Put on the kettle.

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  2. I'll be right there as well! ( tea please)!!!!

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  3. This looks wonderful! Have ready that 3rd cup of tea, I'm coming too! hehe!

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  4. what a great way to use prunes. My son loves them and this bread is perfect for him and healthy too!

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  5. I remember those brandied prunes. You did make me smile - the "far reaches" of your fridge sounds exactly like mine!! Love, love, love the sound of this sweet bread, and what a great use for prunes (brandied or otherwise). Hope the house moving has gone well :-)

    Thanks so much for sharing at Cookbook Sundays.
    xo

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  6. Your Cinnamon Prune Bread sounds lovely - I especially like the idea of using the brandied prunes - delicious!

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  7. You had me at brandied! :) This is such a great combination - perfect for a tea party!

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