Powered by Blogger.

Buttermilk Creme, as sauce for berries. Recipe rewind because some things are too good to miss!

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

Recipe rewind, because in the beginning there is a blogger who has no readers. She still posts great food in hopes that the readers will come..........you can also view it here in the archives, Sunday April 3, 2011.



It is going to be berry season very soon.






Not just strawberries, all berries.







 
This sauce is delicious, just right over ripe sweet berries.







Or poached fruit, like rhubarb and plums. 








Buttermilk creme, a dessert sauce for berries and poached fruit
by the seat of my pants!

4 oz cream cheese
2 t vanilla
1/3 c sugar
1/2 c fresh buttermilk

even the homemade vanilla extract is ready

Beat cream cheese, vanilla and sugar until fluffy.


Mix in the buttermilk one or two tablespoons at a time, scraping sides of bowl to the center.
Continue to mix, until smooth.
Drizzle over berries, makes approximately 1 1/4 cups sauce.

Enjoy!

Update:  you might want to decrease sugar to 1/4 cup, if using the sauce over berries or other fruits that are even slightly sweetened with sugar.

Thank you for visiting Our Sunday Cafe, as always we appreciate your time when you visit and your wonderful comments! 

If you like what you see here, we would appreciate it if you told your friends (we would love more followers!), if not, tell us. Our goal is to share relevant information that you will use and enjoy. 

And now, it is very easy to sign up for 
Our Sunday Cafe posts by email. You will find the form located in the left sidebar, thank you for subscribing!

PS, you may also enjoy our Homemade Household page, it can be found right at the top of the blog!

5 comments

  1. oh my my this sounds delicous!

    ReplyDelete
  2. This is the perfect way to accent some berries!

    ReplyDelete
  3. I was there and I remember this delicious sauce.

    ReplyDelete
  4. Melynda,
    This is a great sauce for the berries, I would have never thought about buttermilk, but that looks great! Your berries look like they will be ready soon, yum! Hope you have a fabulous week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    ReplyDelete

We appreciate your visit and encourage comments, questions and general conversations!

Back to Top