I loved the first one I made, but I am all about the crust! So here is my adaptation of that one, to satisfy the crust lovers (like me!) out there.
|Any Fruit Cobbler (for crust lovers!)|
Tried and True Cobbler, for crust lovers!
adapted from: Dinner, a love story
2 1/2 - 3 c fruit - your choice, peaches, berries apricots - feel free to mix and match!
about 1 T fresh lemon juice - I used about 1/3 of the lemon
2 T sugar
1 c sugar
1 t salt
3/4 t cinnamon - or your favorite spice that goes well with the fruit used
5 T butter, melted
Preheat oven. Place fruit in a 7X11 pan, sprinkle with lemon juice, and then the sugar.
In a medium sized bowl, stir together the flour, salt, and cinnamon. Drop in the egg, and stir with a fork until a dry crumbly mixture is achieved. Sprinkle evenly over fruit. Drizzle with the butter.
|Any Fruit Cobbler for Crust Lovers, ready to bake.|
Bake 35-45 minutes or until done in your oven.
|Any Fruit Cobbler for Crust Lovers, delicious from the oven!|
And of course, serve with a scoop of vanilla ice cream.
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this post is shared with:
hearth n soul@premeditated leftovers
food on friday @ carol's chatter