In many ways I am a retro cook, because it is the food I grew up on and enjoy. The rest of me as a cook, is an explorer, enjoying and discovering new, different and tasty. But for these family gatherings that come along throughout the year, I usually fall back to the retro me.
This cobbler is no exception. I have made one like this before, and I cannot for the life of me, remember if I blogged about it or not Maybe I thought I needed something fancier or prettier or who really knows.
But in the last year as I have become more comfortable with my self as a blogger and blogging about what is enjoyed and/or served in this household, I knew this needed to be shared.
|Any Fruit Cobbler (for fruit lovers)|
One cookbook I now want on my shelf (and don't tell Santa but I have 6 new cookbooks to add to the list!) is Dinner, a love story. Home cooking and meal sharing at it's best! This cobbler is from that kitchen.
Tried and True Cobbler, for fruit lovers
adapted from: Dinner, a love story
375 degree oven
3-5 c fruit - your choice, peaches, berries apricots - feel free to mix and match!
juice of 1/2 lemon
1/4 c sugar
1 c flour
1 c sugar
1 t salt
3/4 t cinnamon
5 T butter, melted
Preheat oven. Place fruit in a 9X13 pan, sprinkle with lemon juice, and then the sugar.
In a medium sized bowl, stir together the flour, salt and cinnamon. Drop in the egg, and stir with a fork until a dry crumbly mixture is achieved. Sprinkle evenly over fruit. Drizzle with the butter.
Serve warm with vanilla ice cream, while sitting around the table, talking with and enjoying the company of your family and friends!
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this post shared with:
full plate thursday@miz helens
weekend potluck@the country cook
weekend cooking@beth fish reads