adapted from: Sunset Magazine
corn, 2 -3 c frozen corn OR 1 - 2 15 oz canned corn, drained very well
1 pound lean ground beef
1 T flour
8 oz can tomato sauce
1/4 c water
1/2 t garlic salt
1/4 t rounded top cinnamon - 1/4 t flat top is not enough, but 1/2 t is too much
1 16 oz carton cottage cheese
1/3 c parmesan cheese
Spread corn in a 1 1/2 qt flat bottom oven proof casserole.
Brown beef, drain excess fat. Sprinkle with the flour and cook an addition minute. Add garlic salt, cinnamon, tomato sauce and water. Stir well and simmer until thick, about 10 minutes, spread over corn.
The garlic, tomato, and cinnamon are absolutely delicious together.
Bake 20 minutes
Beat eggs well, stir in cottage cheese and Parmesan cheese. Spread over meat mixture.
Bake 25 - 30 minutes or until topping is cooked. If desired, broil a minute or two to brown.
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