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Parsley Buttermilk and Parmesan Salad Dressing. Recipe rewind, because some things are too good to miss!

Recipe rewind, because in the beginning there is a blogger who has no readers. She still posts great food in hopes that the readers will come..........you can also view it here in the archives, March 7, 2011.



I am probably going to be called the crazy parsley lady, at some point, but I really think we do not eat enough of that stuff. Vitamins A and C, available year round with a nice herbal flavor that does not overpower. The essence of fresh could not be displayed any better than through parsley. I have come to love the stuff. Call me crazy...........but this is delicious!


Parsley, Buttermilk and Parmesan Dressing
adapted from: the Horn of the Moon Cookbook


3-5 cloves garlic (if you like more, use more)

Some have asked about my frozen garlic rolls, this is my last one. I will be making more soon and will share that process here.

1/4 t salt
1 t sugar
1/4 c mayonnaise
1 c buttermilk (or half milk and half yogurt or sour cream)
1 c packed fresh parsley sprigs (remove the lower, tougher stems)

1/4 c freshly grated Parmesan cheese



 Rinse the parsley well, trim lower/tougher stem portion.














  Spread parsley out on toweling, inspect and remove any unacceptable leaves and/or stems. Roll up firmly, and "wring out" gently to release excess water into the toweling.







Place all ingredients except Parmesan cheese in a food processor or blender, process until smooth.














Add cheese process additional 30 seconds. When processed, decant into a refrigerator jar.


makes approximately 1 2/3 cups. Chill and enjoy.

As always, thanks for taking a moment to stop and say hello. I appreciate your time and your wonderful comments!

this post is shared with:
a gallery of favorites@premeditated leftovers
cookbook sunday@coucous and consciousness

4 comments

  1. There's nothing like homemade dressing and this one is great as it's full of ingredients I always have - including the parsley! :o) Have a great weekend Melynda!

    ReplyDelete
  2. This sounds like such a delicious dressing. I think parsley and parmesan are great together!

    ReplyDelete
  3. This dressing is wonderful! I made it this week to use as a veggies dip and it was a hit.

    ReplyDelete

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