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Clams in Chorizo Broth

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

Clams in Chorizo Broth
Clams in Chorizo Broth

Clams in Chorizo Broth
adapted from: The Phoney Gourmets
Serves 4-6

1/4 pound bulk Chorizo ( or 2 small links, remove sausage from casing)
1 T olive oil
1-2 cloves garlic, minced
2 c rich beef stock
salt to taste

2-2 1/2 pounds clams, scrubbed well

Saute Chorizo and garlic in the olive oil. Drain excess fat. Add beef stock, bring to a boil, cover and simmer for 12-20 minutes to cook sausage completely. Taste for salt, bring back to a boil, add clams and boil for 5 minutes or until clams open.

Serve in small bowls with crusty bread for dipping!

Enjoy!

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this post is shared with:

Hearth and Soul @ Premeditated Leftovers

Weekend Cooking @ Beth Fish Reads

food on friday @ carol's chatter

3 comments

  1. this is very fancy smancy, beautiful dish, I'm so glad I found you again! Hope you are well,

    ReplyDelete
  2. Love the flavor combinations here. I am giving away two great prizes on my blog: a $50 gift certificate to my favorite jeweler robinsonlane.com and a copy of a new book published by fellow blogger, Kat Robinson. It is called Arkansas Pie: A Slice of the Natural State. I just know you will love either one. http://diningwithdebbie.blogspot.com/2012/11/2012-merry-merry-munchies-3-baked.html Come link up to enter.

    ReplyDelete
  3. What a tasty appetizer! It sure beatt the chips and salsa I usually put out! :)

    ReplyDelete

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