I made Cranberry Liqueur last year, and I can tell you right now, this is a new tradition!
You. Must. Make. This!
The strained cranberries are also delicious. They are wonderful stirred into a bundt cake, or muffins or even over vanilla ice cream with a splash of the liqueur, for extra measure.
adapted from: Creative Culinary
1 c water
2 c sugar
2 c (10 oz bag) cranberries
1 orange to make: 1 T grated zest and 3 T juice
2 c vodka (does not have to be top shelf)
Bring water and sugar to a boil, boil 3 minutes. Set aside to cool slightly.
Slice/chop berries, grate zest and juice the orange.
Combine syrup, berries, orange zest and juice.
Stir in the vodka.
Store in a large covered jar, stir every day or so. Age for 3 weeks. Then.......
If you like what you see here, we would appreciate it if you told your friends (we would love more followers!), if not, tell us. Our goal is to share relevant information that you will enjoy and use for yourself and your family.
You can also sign up for Our Sunday Cafe posts by email, thank you for subscribing!