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Simple Roasted Pepper Salad - Two Ways

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

We love peppers, and we love grilling. It is no coincidence that we also love roasted peppers. When they hit the market in the winter and the price is fair, we roast up a batch of peppers. Frequently they are best, when dressed in a simple fashion.



Roasted Peppers dressed in lemon, olive oil and green olives
Cafe Created
serves 2 or 3

Simple Roasted Pepper Salad
Simple Roasted Pepper Salad

3 peppers roasted, peeled and cut into strips
1 - 2 T lemon juice
2-3 T olive oil
4-6 green olives, cut in half and sliced thin
Salt and Pepper to taste

Layer peppers in a flat dish. Add slices olives. Drizzle with the lemon juice and olive oil. Season with Salt and Pepper.

Serve at room temperature.

Roasted Pepper Salad with Mozzarella Cheese
Roasted Pepper Salad with Mozzarella Cheese and Green Olives
For this presentation, increase peppers to 5, 
olives to 12-15, 
double the dressing ingredients, tossing half of the dressing with the peppers and the remaining with the diced Mozzarella cheese. 
Plate the peppers, scatter the cheese over the top.
Serves 6-8

Enjoy!

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this post shared with:
hearth and soul @ premeditated leftovers

3 comments

  1. sounds yummy and so pretty too!

    ReplyDelete
  2. I love roasted peppers, and I like your addition of the olives. I bet it's as delicious as it looks in your photos!

    ReplyDelete
  3. Both of these salads look great! I've pinned them to my salad board to try when we harvest peppers.

    ReplyDelete

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