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Grandma's Rhubarb Cake

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

Grandma's Rhubarb Cake.
Grandma's Rhubarb Cake

Grandma's Rhubarb cake
350 degrees

1/2 c butter
1 3 oz package cream cheese
1 1/2 c light brown sugar, (please do not use dark brown sugar, the flavor will be too strong)
1 egg
1 t vanilla

1 t baking soda
2 c flour
1 c buttermilk

2 c diced rhubarb

1/4 c sugar
1 t cinnamon

In large mixer bowl cream together butter, cream cheese, and brown sugar.
Beat in egg and vanilla.
In medium size bowl, stir together the flour and soda.
Beat 1/2 the flour mixture into the creamed butter, then 1/2 the buttermilk.
Beat well after each addition.
Repeat.

Stir in diced rhubarb. Spread batter into a prepared 9X13 inch pan.
Combine the remaining sugar and cinnamon, sprinkle over batter.
Bake 35-40 minutes or until done in your oven.
Cool on a rack. Serve warm with ice cream, or cool with a homemade custard sauce.

Serves 16-20

Enjoy!

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hearth and soul @ premeditated leftovers

3 comments

  1. Every Year!!! Every single year you taunt me with your rhubarb this and rhubarb that and I want rhubarb so bad right now. Don't blame me if I show up unannounced at your front door with a "Will work for rhubarb" sign. Except I wouldn't really be expecting to have to do any work.

    ReplyDelete
  2. this cake looks like perfection! i love cooking with rhubarb! Love it

    ReplyDelete
  3. Is that your homegrown rhubarb? That cake looks delicious, and can you believe I have never eaten rhubarb? Don't know why.

    ReplyDelete

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