The building I work in started out as a children's orphanage hospital in 1886.
Later remodeled for senior housing in 1978.
The well established rhododendrons
are always spectacular!
Lots of wonderful food to share, warm the heart and enjoy time with your neighbors.
One can never have enough of those old time recipes that are easy to put together, can usually be assembled from what you have on hand (even at the end of the month) and they always taste wonderful You know the old time recipes found on your grandparents table, the ones you looked forward to being served each and every time you went home to visit.....
Laurie's Corn Casserole
adapted from: Laurie!
1 16oz can whole kernel corn - do not drain
1 16 oz can creamed corn
6 soda crackers
salt and pepper to taste if desire
Preheat the oven to 350.
In a large bowl, beat the egg, add salt and pepper if desire. Stir in the cans of corn. Crumble the crackers over the top, stir in to moisten.
Butter a 9 inch square glass pan, turn the corn mixture into the pan. Do not cover.
Bake 45-50 minutes or until top is golden brown, crusty and a knife inserted into the center comes out clean.
Recipe rating: Oh Yes! (will make again)
As always, thanks for taking a minute to stop and say hello. We appreciate your time and your wonderful comments!
this post is shared with:
hearth and soul @ premeditated leftovers