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Pork Chops with Scallions, start with the grill!

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

Pork Chops with Scallions is a delicious dish of grill browned chops, finished in a savory sauce of soy, sherry, and vinegar. Add in the braised green onions and you have a wonderful dinner for the family.

First start with the grill. Grilling keeps the high heat outside during warm summer days, plus you get a helping hand from your very own grill master. Grill the chops on a hot flame, you are going for color and flavor only. This dish is finished on the stove, simmered in a sauce, while the rest of the meal is prepared and the table set.

Pork Chops with Scallions
adapted from: source unknown, honestly, I forgot where I originally got this recipe, possibly Sunset magazine
serves 4

4 1 inch pork chops
oil
garlic salt

1 T soy sauce
1 T sugar
2 T sherry
2 T cider vinegar
1/4 c water
ground pepper

scallions, approximately 2-4 bunches (about 16oz )


Pound the chops until they are 1/4 inch thick.

 Preheat the grill. Rub pork chops with a bit of oil and sprinkle with the garlic salt set aside.



Secure the green onions with bamboo grill sticks, grill lightly on each side. Set aside to cool. When cool, remove sticks and cut into 2-inch pieces.

 Add pork chops to the grill and grill until deep golden brown, turn and repeat with the garlic salt and the browning.

Pork Chops with Scallions, start with the grill!
Pork Chops with Scallions


Transfer to a large skillet with a lid, add the sauce ingredients and the onions. Cover. bring to a simmer then remove the cover, simmer 10 - 15 minutes or until done.

Remove to a platter and boil the drippings to reduce, if desired. Drizzle over the chops.

Serve with rice, if desired.

Enjoy!

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1 comment

  1. That looks and sounds delicious. I can just smell the grill and that fluffy rice.

    ReplyDelete

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