Pork Chops with Scallions is a delicious dish of grill browned chops, finished in a savory sauce of soy, sherry, and vinegar. Add in the braised green onions and you have a wonderful dinner for the family.
First start with the grill. Grilling keeps the high heat outside during warm summer days, plus you get a helping hand from your very own grill master. Grill the chops on a hot flame, you are going for color and flavor only. This dish is finished on the stove, simmered in a sauce, while the rest of the meal is prepared and the table set.
Pork Chops with Scallions
adapted from: source unknown, honestly, I forgot where I originally got this recipe, possibly Sunset magazine
4 1 inch pork chops
1 T soy sauce
1 T sugar
2 T sherry
2 T cider vinegar
1/4 c water
scallions, approximately 2-4 bunches (about 16oz )
Pound the chops until they are 1/4 inch thick.
Secure the green onions with bamboo grill sticks, grill lightly on each side. Set aside to cool. When cool, remove sticks and cut into 2-inch pieces.
|Pork Chops with Scallions|
Remove to a platter and boil the drippings to reduce, if desired. Drizzle over the chops.
Serve with rice, if desired.
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