We love smoked foods. Some meals I need convenience. Smoked chicken in the freezer ready to go is one answer. It is delicious, can be made into many things or simply add to a salad for a quick meal.
We are not experienced in smoking foods, but everyone needs to start somewhere. We got the smoke going, turned everything to low, and temped the food to see when it was done. Let's get started, shall we?
I must say this right now, my husband is up for anything I want to try, he had a good time and loves the chicken.....I am so lucky! He is one handy guy to have working the smoker.
1. Soak your wood chips. You can do this while prepping the food or start soaking the night before. Add chips to the chamber, start the flame, on low.
7. Second tray done, again rotate remaining trays down.
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