We were given a gift of delicious homegrown tomatoes. Lovely tomatoes of every color imaginable. Take a look here.....
|You can't beat home grown tomatoes!|
We have been eating them steady, just slice is wonderful, I must say and this particular dish has graced my lunch pail on many a day.
Tonight my husband had an evening appointment, so dinner was a bit late. Late calls for light. Enter this delicious platter of tomatoes, fresh mozzarella cheese, basil and balsamic vinegar. Add some fresh ground pepper and we shall call this dinner!
|Tomatoes from the Garden Salad|
Tomatoes From the Garden Salad
by the seat of my pants
serves 2 - 4
4-6 tomatoes of different colors and sizes - homegrown if possible (cause they are soooo delicious!)
1 8 oz fresh mozzarella cheese ball, slice in half and then is thin slices (half moon shapes)
fresh basil leaves
fresh ground pepper
salt and pepper offered at the table.
Slice the tomatoes and arrange on a large plate or platter.
Tuck the cheese "moons" between the slices.
Scatter the basil leaves over the top.
Drizzle with vinegar and give a dusting of pepper.
Serve with salt and pepper on the side.
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hearth and soul @ premeditated leftovers