Recipe rewind, because in the beginning there is a blogger who has no readers. She still posts great food in hopes that the readers will come..........you can also view it here in the archives, Saturday May 7, 2011.
Having Angel Biscuit dough ready to go is very convenient. The bowl sits quietly in the refrigerator, until you have need to use it. Like I said, convenient! For a quick meal last week, we had Easter Ham bone soup and dinner scones.
To make scones, preheat oven to 425.
And not lets make Monkey Bread Ring.
Monkey Bread Ring
350 degree oven
1 portion of Angel Biscuit dough - use link above for recipe.
1/2 c brown sugar
1/2 t cinnamon
1/2 t nutmeg
1/4 c melted butter
1/4 c real maple syrup
1/4 c broken pecan pieces
Combine brown sugar with cinnamon and nutmeg, set aside. Using one portion of the Angel Biscuit dough, knead 3-5 times on a "floured" surface. Flatten to a rectangle. and cut into 24 pieces.
Remove from oven, cool 5 - 10 minutes, carefully remove jelly jar from center and set aside to cool (do not place in a sink of water, it will break, please do not ask me how I know this!) the jar is very hot.
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