I have had a few run-ins with mustard. I have even made it by the quart....I have cooked with it and I have been known to dip pretzels in it for a snack. With my love and appreciation of mustard completely out in the open, I will now share with you a super easy, dressed up version of.......
|Dijon Mustard with Truffle Oil|
Course Grain Dijon Mustard with Truffle Oil
Inspired from October Farm
by the seat of my pants
1 - 12.3 oz jar Whole Grain Dijon Mustard (we found this at Trader Joe's)
2 T sugar
4 T Truffle oil
2 T ball park style mustard
2 T dry white wine
Combine all ingredients in a food processor, pulse buzz until mixed well yet coarse, not smooth.
Refrigerate for a day to mellow, and then.....
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