Cabbage is good for you. Yes it is, but the days of being told something is good for you, by a loving parent are long gone for me. And since I am not your parent, those words won't have much value to you, but I hope the cabbage recipe will! Because cabbage is good for you and this dish tasted good as wall.
|Roasted Savoy Cabbage|
Right now I am having a bit of a problem with my stomach, and fortunately cabbage is real good for me right now. This is also very simple, it does call for a bit of the Vegetable Bouillon for part of the seasoning, but you could leave that out - but only until you make some! The vegetable bouillon is a wonderful homemade ingredient to have in your kitchen.
Roasted Savory Cabbage
by the seat of my pants
1 large cabbage, about 2-3 pounds
1 or 2 T Vegetable Bouillon
1/2 c dry white wine
1/4 c olive oil
1/4 c Parmesan Cheese
Cut cabbage into 8 wedges, removing some of the core if desire. Place in a large covered casserole or baking dish, drizzle with the olive oil.
Combine the vegetable bouillon and white wine, stir well, pour over the cabbage. Sprinkle with the cheese.
Cover and bake 1 1/2 -2 hours.
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