Powered by Blogger.

Roasted Savory Cabbage

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

Cabbage is good for you. Yes it is, but the days of being told something is good for you, by a loving parent are long gone for me. And since I am not your parent, those words won't have much value to you, but I hope the cabbage recipe will! Because cabbage is good for you and this dish tasted good as wall.

Oven Roasted Savoy Cabbage
Roasted Savoy Cabbage


Right now I am having a bit of a problem with my stomach, and fortunately cabbage is real good for me right now. This is also very simple, it does call for a bit of the Vegetable Bouillon for part of the seasoning, but you could leave that out - but only until you make some! The vegetable bouillon is a wonderful homemade ingredient to have in your kitchen.

Roasted Savory Cabbage
by the seat of my pants
350-degree oven

1 large cabbage, about 2-3 pounds
1 or 2 T Vegetable Bouillon
1/2 c dry white wine
1/4 c olive oil
1/4 c Parmesan Cheese

Cut cabbage into 8 wedges, removing some of the core if desire. Place in a large covered casserole or baking dish, drizzle with the olive oil.

Combine the vegetable bouillon and white wine, stir well, pour over the cabbage. Sprinkle with the cheese.


Cover and bake 1 1/2 -2 hours.


I really enjoy cabbage when it has been cooked to that soft and silky stage. It is not necessarily pretty, but it is so delicious!

Enjoy!

Thank you for visiting Our Sunday Cafe, as always we appreciate your time when you visit and your wonderful comments! 

If you like what you see here, we would appreciate it if you told your friends (we would love more followers!), if not, tell us. Our goal is to share relevant information that you will use and enjoy. 


And now, it is very easy to sign up for
Our Sunday Cafe posts by email. You will find the form located in the left sidebar, thank you for subscribing!

this post is shared with:
full plate thursday @ miz helen's

4 comments

  1. I love roasted cabbage. I use a recipe from the All About Roasting book, that uses a good amount of butter - sooo good!

    ReplyDelete
  2. I love cabbage! (I also love eating delicious foods which are good for me). Cabbage is one of my hubby's favorite vegetables and I have made it all kinds of ways. But not this one. This sounds delicious and I will be trying it.

    ReplyDelete
  3. Hi Melynda,
    I love cabbages, they are really delicious in stir-fries, soups and even curries. These looks good, have not tried them roasted this way before.
    Hope your stomach is getting better, take care!

    ReplyDelete
  4. Hi Melynda,
    It is so good to see you! It is always so good to see an old friend! Your cabbage looks so good, we are getting some real nice ones from our garden right now, I will be trying your recipe. Hope you are having a great day and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon
    Miz Helen

    ReplyDelete

We appreciate your visit and encourage comments, questions and general conversations!

Back to Top